Zucchini Rice Pancakes

Bon Appetit

Zucchini Rice Pancakes Pasta With Chickpea Sauce Pasta With Chickpea Sauce The Kitchn The Kitchn's One-Ingredient Ice Cream

Photo by Tiny Foodie

Tweaks for the littles

Cut into bite size pieces and serve. Swap the dip for jarred tomato sauce for an easier version.

Get the recipe on Bon Appetit

Ingredients

3 tablespoons olive oil, divided

1 garlic clove, finely chopped

1 15-ounce can crushed tomatoes

½ teaspoon dried oregano

Kosher salt, freshly ground pepper

1 small zucchini, thinly sliced

½ cup cooked leftover rice or any other grain

2 large eggs, beaten to blend

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