Zucchini Frittata with Caramelized Red Onion and Goat Cheese
Food52



Photo by Renée Kemps/Food52
Tweaks for the littles
Don't mess with this one. It's perfect as is!
Ingredients
2 zucchini
2 small red onions
1 tablespoon coconut or olive oil, divided
2 tablespoons balsamic vinegar
4 zucchini flowers (optional)
1 clove garlic, minced
4 large eggs
Leaves from 10 sprigs thyme
Zest of 1 lemon
1/4 cup milk
Sea salt and freshly ground pepper, to taste
130 grams goat cheese
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