Yogurt and Berry Tart with a Pecan Crust

Food52

Yogurt and Berry Tart with a Pecan Crust Cucumber-Basil Egg Salad Cucumber-Basil Egg Salad Whole Wheat Olive Oil Crackers Whole Wheat Olive Oil Crackers

Photo by Food52

Tweaks for the littles

Swap the honey for agave for babies under 1.

Get the recipe on Food52

Ingredients

1 1/2 cups raw pecans

1 to 2 tablespoons honey

2 tablespoons unsalted butter, cold, cut into small chunks

1 cup (approximately) yogurt (preferably full-fat) — I think mascarpone cheese would also be yummy

2 pints or so fresh raspberries (you could also use other berries, or sliced stone fruit)

More Recipes

View All Recipes