Wild Rice Veggie Sliders with Herbed Ricotta

Food52

Wild Rice Veggie Sliders with Herbed Ricotta Challah French Toast with Berry Sauce Challah French Toast with Berry Sauce Chicken Taquitos Chicken Taquitos

Photo by Emily Dryden/Food52

Tweaks for the littles

Serve as smaller handheld patties for babies and small toddlers.

Get the recipe on Food52

Ingredients

For the Herbed Ricotta

8 ounces whole-milk ricotta

2 garlic cloves, minced

1 tablespoon chopped fresh flat-leaf parsley

1 teaspoon dried basil or dried oregano

1/2 teaspoon dried dill

Fine sea salt and freshly ground black pepper

For the Veggie Burgers

2/3 cup wild rice, rinsed

4 cups vegetable stock, plus 1/4 cup

1 tablespoon olive oil

1 large yellow onion, finely diced

2 celery stalks, finely diced

3 carrots, peeled and finely diced

3 garlic cloves, minced

2 sprigs dill, chopped

1/3 cup tahini

2 Medjool dates, pitted

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper

1/2 tablespoon yellow mustard

1/3 cup breadcrumbs

16 slider buns, split

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