Whole-Wheat Oatmeal Pancakes

Epicurious

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Photo by Tiny Foodie

Tweaks for the littles

Swap the buttermilk for whole milk and skip the sugar for a healthier version.

Get the recipe on Epicurious

Ingredients

3/4 cup quick-cooking oats

1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided

3/4 cup whole-wheat flour

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon cinnamon

1/8 teaspoon grated nutmeg

1/2 teaspoon salt

1 large egg, lightly beaten

2 tablespoons unsalted butter, melted

1 tablespoon packed brown sugar

Accompaniment: sliced bananas

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