Veggie Fritters

Food52

Veggie Fritters Black Beans and Rice with Chicken and Apple Salsa Black Beans and Rice with Chicken and Apple Salsa Coconut-Date Power Breakfast Bars Coconut-Date Power Breakfast Bars

Photo by Vicky | Things I Made Today/Food52

Tweaks for the littles

Make sure the fritters don't get too crispy for babies and small toddlers.

Get the recipe on Food52

Ingredients

1/2 pound vegetable like carrots, zucchini, squash, broccoli, sweet potatoes, or potatoes; pealed if skin is tough and shredded

2 stems or 2 handfuls of greens like kale, swiss chard, spinach, beet greens, or collards; chopped

1/2 small onion, 2 scallions, or 1 shallot, minced

1/2 teaspoon baking powder

1/4-1/3 cups all purpose flour

1 egg, whisked

Olive oil or vegetable oil for frying

Greek yogurt, plain yogurt, or sour cream for serving

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