Vegetable Chow Mein-ish with Asparagus, Shiitakes, and Edamame

Food52

Vegetable Chow Mein-ish with Asparagus, Shiitakes, and Edamame Pesto Potato Salad Pesto Potato Salad Falafel-Spiced Tomatoes and Chickpea on Flatbread Falafel-Spiced Tomatoes and Chickpea on Flatbread

Photo by Alexandra Stafford/Food52

Tweaks for the littles

For veggies packed in every bite, puree some of the cooked veggies into a sauce and serve with the noodles.

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Ingredients

3 tablespoons soy sauce

1 tablespoon rice vinegar

2 teaspoons sesame oil

8 ounces soba noodles

4 tablespoons grapeseed or other neutral oil

2 cups loosely packed julienned carrots

1 1/2 cups thinly sliced white or yellow onions

1 pound asparagus, end trimmed, sliced on the bias 1/4-inch thick (about 3 cups)

3 cups 1/4-inch-thick slices shiitake mushrooms (from about 7 ounces)

1/2 to 1 teaspoons kosher salt, plus more to taste

2 cloves garlic, minced

pinches red pepper flakes or hot sauce, optional

1/3 cup shelled edamame, optional

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