Vegetable Chow Mein-ish with Asparagus, Shiitakes, and Edamame
Food52



Photo by Alexandra Stafford/Food52
Tweaks for the littles
For veggies packed in every bite, puree some of the cooked veggies into a sauce and serve with the noodles.
Ingredients
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
8 ounces soba noodles
4 tablespoons grapeseed or other neutral oil
2 cups loosely packed julienned carrots
1 1/2 cups thinly sliced white or yellow onions
1 pound asparagus, end trimmed, sliced on the bias 1/4-inch thick (about 3 cups)
3 cups 1/4-inch-thick slices shiitake mushrooms (from about 7 ounces)
1/2 to 1 teaspoons kosher salt, plus more to taste
2 cloves garlic, minced
pinches red pepper flakes or hot sauce, optional
1/3 cup shelled edamame, optional
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