Tomato and Sausage Omelette

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Tweaks for the littles

Cut into bite size pieces for babies and toddlers and serve.

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Ingredients

5 ripe medium tomatoes (about 2 lbs.)

2⁄3 cup extra-virgin olive oil, preferably from Kalamata

1 lb. air-dried pork sausage, such as loukanika, cut into 1⁄2″-thick slices, or serrano ham, cut into 1″ cubes

8 eggs, lightly beaten

Salt and freshly ground black pepper

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