The Best Japanese Pork and Cabbage Dumplings

Serious Eats

The Best Japanese Pork and Cabbage Dumplings Soft Scrambled Eggs with Fresh Ricotta and Chives Soft Scrambled Eggs with Fresh Ricotta and Chives Chickpea Taco Bowls Chickpea Taco Bowls

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Tweaks for the littles

Swap the cabbage for fresh chopped spinach and steam for a healthier version.

Get the recipe on Serious Eats

Ingredients

1 pound finely minced Napa cabbage (about 1/2 a medium head)

1 tablespoon kosher salt, divided

1 pound ground pork shoulder

1 teaspoon white pepper

1 tablespoon minced fresh garlic (about 3 medium cloves)

1 teaspoon minced fresh ginger

2 ounces minced scallions (about 3 whole scallions)

2 teaspoons sugar

1 package dumpling wrappers (40 to 50 wrappers)

Vegetable or canola oil for cooking

1/2 cup rice vinegar

1/4 cup soy sauce

2 tablespoons chili oil (optional)

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