Tagliatelle with Fresh Corn Pesto

Bon Appetit

Tagliatelle with Fresh Corn Pesto Roasted Carrots with Avocado and Yogurt Roasted Carrots with Avocado and Yogurt Everyday Meatballs Everyday Meatballs

Photo by Tiny Foodie

Tweaks for the littles

Skip the bacon for a healthier version. Cut into bite size pieces and serve.

Get the recipe on Bon Appetit

Ingredients

4 bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces

4 cups fresh corn kernels (cut from about 6 large ears)

1 large garlic clove, minced

1 1/4 teaspoons coarse kosher salt

3/4 teaspoon freshly ground black pepper

1/2 cup freshly grated Parmesan cheese plus additional for serving

1/3 cup pine nuts, toasted

1/3 cup extra-virgin olive oil

8 ounces tagliatelle or fettuccine

3/4 cup coarsely torn fresh basil leaves, divided

More Recipes

View All Recipes