Sweet Potatoes Roasted in Coconut Oil

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Photo by James Ransom/Food52

Tweaks for the littles

Make sure the potatoes don't get too crispy for babies and small toddlers.

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Ingredients

2 tablespoons melted coconut oil

2 pounds sweet potatoes, cut into 1-inch chunks

Coarse sea salt or kosher salt, to taste

Black pepper to taste

Optional spices (chili, cumin, cinnamon, shredded coconut, etc. — see below for specific options)

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