Sweet Potato Pancakes

Serious Eats

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Photo by Tiny Foodie

Tweaks for the littles

Swap the butter for 2 tbsp vegetable oil and skip the sugar for a healthier version.

Get the recipe on Serious Eats

Ingredients

1 1/4 cups leftover mashed sweet potatoes

1/2 cup sour cream

3/4 cup milk

1 large egg

1 1/2 tablespoons maple syrup, plus more for serving

4 tablespoon butter, divided

1 cup all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon kosher salt

Pinch nutmeg

Pinch cinnamon

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