Sweet Potato Cupcakes

Epicurious

Sweet Potato Cupcakes Gnocchi Verde (Spinach and Ricotta Dumplings) Gnocchi Verde (Spinach and Ricotta Dumplings) Creamy Asparagus, Lemon, and Walnut Pasta Creamy Asparagus, Lemon, and Walnut Pasta

Photo by Tiny Foodie

Tweaks for the littles

Swap for whole wheat flour if you don't have oat flour on hand.

Get the recipe on Epicurious

Ingredients

For the batter

1/2 cup oat flour

6 tablespoons all-purpose flour

1/2 teaspoon baking soda

6 tablespoons granulated sugar

2 tablespoons unsalted butter, at room temperature

1 egg white

1/4 cup cooked or canned sweet potato

1/4 teaspoon vanilla extract

2 tablespoons skim milk

For the frosting

1/4 cup confectioners’ sugar

3 tablespoons reduced-fat cream cheese, at room temperature

1/4 teaspoon cinnamon

1/8 teaspoon ground cardamom

1/8 teaspoon ground cloves

2 tablespoons dried cranberries, chopped

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