Summer Cold Noodle Salad

Food52

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Photo by James Ransom/Food52

Tweaks for the littles

Skip the peanut butter for a nut free version.

Get the recipe on Food52

Ingredients

For the salad

1/2 pound (usually half a package) noodles

Salt

1/4 cup thinly sliced red pepper

1/4 cup shredded or thinly sliced carrots

1/4 cup shredded cabbage (or chopped spinach, or some other green)

Sesame seeds

For dressing

2 teaspoons peanut butter

1 teaspoon honey

2 tablespoons olive oil, plus more for tossing the noodles

1 tablespoon sesame oil (see note)

1 teaspoon rice wine vinegar (see note)

1 clove garlic, minced

1/2 teaspoon minced ginger

Salt, to taste

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