Stellar Quinoa Burger
Bon Appetit



Photo by Tiny Foodie
Tweaks for the littles
Serve as handheld patties for babies and small toddlers.
Ingredients
1 small sweet potato
6 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 portobello mushroom
½ small zucchini
1 small shallot, finely chopped
¼ teaspoon crushed red pepper flakes
1 cup cooked quinoa (from about ½ uncooked)
¾ cup dried breadcrumbs
1½ teaspoons fresh lemon juice
4 English muffins, split, toasted
Guacamole, tomato chutney, and sprouts (for serving; optional)
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