Spiced Lamb Burger

Bon Appetit

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Photo by Tiny Foodie

Tweaks for the littles

Cook the burgers separately and assemble second to avoid greasy pitas.

Get the recipe on Bon Appetit

Ingredients

2½ pounds ground lamb, preferably shoulder

1 medium onion, very finely chopped

¾ cup chopped fresh flat-leaf parsley

1 tablespoon ground coriander

¾ teaspoon ground cumin

½ teaspoon ground cinnamon

2 teaspoons kosher salt

1½ teaspoon freshly ground black pepper

¼ cup olive oil, plus more for grilling

8 thick medium pita breads with pockets

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