Soft Tuscan Cut-Out Cookies (Befanini)

Food52

Soft Tuscan Cut-Out Cookies (Befanini) Ditalini with Chickpeas and Garlic-Rosemary Oil Ditalini with Chickpeas and Garlic-Rosemary Oil Tomato and Sausage Omelette Tomato and Sausage Omelette

Photo by Emiko/Food52

Tweaks for the littles

Skip the rum (obviously) and cut the sugar in half for a healthier version.

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Ingredients

4 cups flour

1 teaspoon baking powder

1 cup sugar

1 pinch salt

4 eggs (save one for glazing)

1 splash of rum or Alchermes, optional

splashes milk, if needed

1 lemon, zested

Colored sprinkles, as needed

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