Soft Scrambled Eggs with Fresh Ricotta and Chives

Bon Appetit

Soft Scrambled Eggs with Fresh Ricotta and Chives The Best Japanese Pork and Cabbage Dumplings The Best Japanese Pork and Cabbage Dumplings

Photo by Tiny Foodie

Tweaks for the littles

Cook the eggs slightly longer until fully cooked and serve with a soft piece of bread on the side.

Get the recipe on Bon Appetit

Ingredients

4 large eggs

1 tablespoon chopped fresh chives

1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling

1 tablespoon butter

1/2 cup fresh ricotta cheese

4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered

Whole chives (optional)

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