Smashed Chickpeas with Pita

Bon Appetit

Smashed Chickpeas with Pita Raspberry, Mint, and Kefir Smoothie Raspberry, Mint, and Kefir Smoothie Scrambled Egg Tacos with Avocado Scrambled Egg Tacos with Avocado

Photo by Tiny Foodie

Tweaks for the littles

Mash all the chickpeas for small babies and toddlers. Cut the pita into bite size pieces and serve.

Get the recipe on Bon Appetit

Ingredients

1 15-oz. can chickpeas, drained, rinsed, patted dry

3 tablespoons olive oil

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped fresh parsley

1 tablespoon fresh lemon juice

½ teaspoon ground cumin

Kosher salt, freshly ground pepper

Pita wedges and English hothouse cucumber slices (for serving)

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