Skillet-Grilled Fish Tacos with Cilantro-Lime Crema

Food52

Skillet-Grilled Fish Tacos with Cilantro-Lime Crema Omani Egg and Cheese Sandwich Omani Egg and Cheese Sandwich Mozzarella and Pepper Cooler-Pressed Sandwiches Mozzarella and Pepper Cooler-Pressed Sandwiches

Photo by Alexandra Stafford/Food52

Tweaks for the littles

Skip the cayenne pepper for a milder taste.

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Ingredients

For the Cilantro-Lime Crema

1 cup (heaping) cilantro, about 1 ounce

2 tablespoons fresh lime juice, plus more to taste

1 cup sour cream

1 teaspoon sugar

1/4 teaspoon kosher salt, plus more to taste

For the Skillet-Grilled Fish Tacos

1 pound fillet of haddock, cod, or grouper (or other), 1/2- to 1-inch thick

Kosher salt to taste

Cayenne pepper to taste, see above

Grapeseed or other neutral oil

Tortillas, (I like Whole Foods’ soft corn tortillas)

Slaw, see above

Lime wedges for serving

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