Scrambled Egg Tacos with Avocado

Food52

Scrambled Egg Tacos with Avocado Smashed Chickpeas with Pita Smashed Chickpeas with Pita Beef and Bean Burritos Beef and Bean Burritos

Photo by James Ransom/Food52

Tweaks for the littles

Skip the hot sauce for a milder taste.

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Ingredients

2 to 4 small corn tortillas

2 eggs

1 ripe avocado

Salt

Yogurt or sour cream

Your favorite hot sauce

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