Sausage, Greens, and Beans Pasta

Bon Appetit

Sausage, Greens, and Beans Pasta Crispy Sesame Baked Tofu & Shiitake Mushrooms Crispy Sesame Baked Tofu & Shiitake Mushrooms Whole 30 Green Smoothie: Carrot Beet Berry Whole 30 Green Smoothie: Carrot Beet Berry

Photo by Tiny Foodie

Tweaks for the littles

Swap the spicy sausage for sweet and skip the white wine reduction for babies and small toddlers. Cut into bite size pieces and serve.

Get the recipe on Bon Appetit

Ingredients

⅓ cup olive oil

2 sprigs rosemary

8 ounces spicy Italian sausage, casings removed

1 15.5-ounce can chickpeas or cannellini (white kidney) beans, rinsed, patted dry

¼ cup dry white wine

12 ounces paccheri, rigatoni, or other large tubular pasta

Kosher salt

8 cups (lightly packed) torn escarole, kale, or Swiss chard leaves

¾ cup finely grated Parmesan, divided

Freshly ground black pepper

2 tablespoons unsalted butter

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