Rita Sodi’s Spaghetti with Garlic and Olive Oil

Saveur

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Photo by Tiny Foodie

Tweaks for the littles

Skip the red pepper flakes for a milder taste.

Get the recipe on Saveur

Ingredients

14 oz. spaghetti

1⁄4 cup plus 3 Tbsp. olive oil

1 head garlic, minced (1⁄3 cup)

1 tbsp. crushed red pepper

12 oz. grated Pecorino Romano

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