Ricotta Toast


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Photo by James Ranson/Food52

Tweaks for the littles

Swap the brioche for multigrain toast and skip the honey for babies under 1.

Get the recipe on Food52


3/4 cup whole-milk ricotta cheese (approximately 6 ounces)

1 tablespoon heavy cream

Zest of ½ lemon

1 small squeeze of fresh lemon juice

1/4 teaspoon salt

2 thick slices of fresh brioche bread


Freshly ground black pepper

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