Quinoa-Banana Muffins

Bon Appetit

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Photo by Tiny Foodie

Tweaks for the littles

Swap the honey with agave for babies under 1. Cook in a silicone muffin tin for softer muffins

Get the recipe on Bon Appetit


¾ cup white quinoa

1 teaspoon kosher salt, plus more

Nonstick vegetable oil spray

1¼ cups whole wheat flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

2 very ripe bananas

¼ cup honey

¼ cup (packed) dark brown sugar

1 large egg

½ cup olive oil

1 teaspoon vanilla extract

1 cup blueberries

Raw sugar (for sprinkling)

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