Peppery Edamame

Bon Appetit

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Photo by Tiny Foodie

Tweaks for the littles

Use less black pepper for a milder flavor.

Get the recipe on Bon Appetit

Ingredients

1 14–16-oz. bag frozen unshelled edamame (soybeans)

3 tablespoons toasted sesame oil

1 teaspoon freshly ground black pepper

½ teaspoon kosher salt

½ teaspoon sugar

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