Pea Pesto

Epicurious

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Photo by Tiny Foodie

Tweaks for the littles

Freeze the leftovers in ice cube trays for an easy meal another day.

Get the recipe on Epicurious

Ingredients

2 cups chicken stock

4 cups shelled fresh peas (about 4 pounds in the pod)

1 to 2 tablespoons chopped garlic

1 to 2 tablespoons fresh lemon juice

Salt and freshly ground black pepper

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