Pasta With Chickpea Sauce

Serious Eats

Pasta With Chickpea Sauce Waffled Ham and Cheese Waffled Ham and Cheese Zucchini Rice Pancakes Zucchini Rice Pancakes

Photo by Tiny Foodie

Tweaks for the littles

Skip the red pepper flakes for a milder taste. Mash all the chickpeas for babies and small toddlers.

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Ingredients

12 ounce dried chickpeas, soaked overnight in salted water (or canned)

1 large onion, split in half

1 head garlic, 3 clove thinly sliced, the rest left unpeeled

3 sprigs rosemary

Kosher salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil, plus more for drizzling

1/2 teaspoon red pepper flakes

4 cups cooked chickpeas, divided

1 1/2 cups chickpea-cooking liquid or vegetable broth, plus more as needed

1 pound short ruffled pasta, such as farfalle

1/4 cup chopped parsley, plus more for garnish

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