Parmesan Chicken Cutlets

Bon Appetit

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Photo by Tiny Foodie

Tweaks for the littles

Cut the chicken into smaller pieces for a handheld nugget version.

Get the recipe on Bon Appetit

Ingredients

¾ cup all-purpose flour

2 large eggs

1½ cups panko (Japanese breadcrumbs)

¼ cup grated Parmesan

1 tablespoon mustard powder

Kosher salt and freshly ground black pepper

4 small skinless, boneless chicken cutlets (about 1½ lb. total), pounded to ¼” thickness

8 tablespoon olive oil, divided

1 lemon, halved

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