Pan-Roasted Sea Bass with Citrus and Avocado Oil
Bon Appetit



Photo by Tiny Foodie
Tweaks for the littles
Cut into bite size pieces and makes sure to double check for bones.
Ingredients
2 oranges
2 pink grapefruits
Kosher salt, freshly ground pepper
4 6-ounce skinless fillets white or Mexican sea bass or grouper (about 1′ thick)
1 tablespoon grapeseed oil
1 avocado, halved, pitted, peeled, cut into wedges
4 tablespoons avocado oil
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