Orzo with Beets, Olives, Feta and Soft Boiled Eggs

Epicurious

Orzo with Beets, Olives, Feta and Soft Boiled Eggs Summer Squash Sauce with Pasta Summer Squash Sauce with Pasta Tangy Teriyaki Salmon Tangy Teriyaki Salmon

Photo by Tiny Foodie

Tweaks for the littles

Skip the soft boiled eggs for babies and small toddlers.

Get the recipe on Epicurious

Ingredients

2 medium golden beets, peeled, cut into 1/8″-thick matchsticks (about 1 1/2 cups)

2/3 cup finely chopped fresh dill

2/3 cup pitted, chopped black olives

1/4 cup extra-virgin olive oil, plus more to taste

1 teaspoon kosher salt, plus more to taste

1 pound orzo

6 large eggs

Coarsely ground black pepper

6 ounces feta, crumbled (about 1 1/2 cups)

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