One-Skillet Steak and Spring Veg with Spicy Mustard

Bon Appetit

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Photo by Tiny Foodie

Tweaks for the littles

Skip the spicy mustard and cut into bite size pieces for babies and small toddlers.

Get the recipe on Bon Appetit

Ingredients

1 pound boneless New York strip steak, patted dry

Kosher salt, freshly ground pepper

5 garlic cloves, 1 grated, 4 thinly sliced

⅓ cup Dijon mustard

1 tablespoon sherry vinegar or red wine vinegar

1 teaspoon honey

1–2 pinches cayenne pepper

⅓ cup plus 3 tablespoons olive oil

1 bunch scallions, thinly sliced, divided

1 10-ounce bag frozen peas

1 bunch asparagus, trimmed, cut into 1-inch pieces

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