No-Bake Oatmeal Raisin Bars

Serious Eats

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Photo by Tiny Foodie

Tweaks for the littles

Skip the walnuts for little ones with allergies or for extra moist bars. These bars hold up best stored in the fridge.

Get the recipe on Serious Eats


2 1/2 cups (about 14 ounces) raisins

1 1/2 cups (5 1/4 ounces) rolled oats

1 cup (4 ounces) walnuts

1/2 cup shredded (or dessicated) coconut

1/2 plus 1/8 teaspoon salt

1 teaspoon vanilla extract

1/2 cup (2 1/2 ounces) sunflower seeds

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