Naturally-Dyed Red Velvet Cake with Cream Cheese Frosting

Food52

Naturally-Dyed Red Velvet Cake with Cream Cheese Frosting Deconstructed Caprese Deconstructed Caprese Summer Squash Frittata with Herbs Summer Squash Frittata with Herbs

Photo by Yossy Arefi/Food52

Tweaks for the littles

Don't mess with this one. It's perfect as is!

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Ingredients

1 cup beet purée, from fresh red beets (not cooked)

3/4 cup buttermilk

1 tablespoon white wine vinegar

2 tablespoons lemon juice

1 tablespoon vanilla extract

2 1/2 cups cake flour

3 tablespoons cocoa powder, not Dutch-process

2 teaspoons baking powder

1 teaspoon cream of tartar

1 teaspoon salt

1/2 cup neutral-flavored oil

1/2 cup unsalted butter, softened

2 cups granulated sugar

3 large eggs

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