Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella

Food52

Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella Tomato and Sausage Omelette Tomato and Sausage Omelette Homemade Cheez-its Homemade Cheez-its

Photo by Julia Gartland

Tweaks for the littles

Cut into bite size pieces for babies and toddlers and serve.

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Ingredients

1 bunch broccoli (should yield approximately 5 cups of florets)

3/4 cup olive oil, plus more for cooking the broccoli

Salt

Freshly ground black pepper

2 cloves garlic

3 tablespoons toasted pine nuts

Zest and juice of 1 lemon

1/2 cup Pecorino Romano

1/2 pound mezzi rigatoni (or your favorite shape of dried pasta)

1/2 pound smoked mozzarella

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