Mexican-Style Spicy Sweet Potato Bowl

Epicurious

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Photo by Tiny Foodie

Tweaks for the littles

Cut into bite size pieces for babies and small toddlers and serve.

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Ingredients

2 sweet potatoes, peeled and chopped into chunks

Coconut oil, for greasing and frying

1 garlic clove, crushed

1 red onion, finely diced

200g skinless chicken breast, cut into chunks

1 teaspoons paprika, plus extra for sprinkling

200g canned chopped tomatoes

1 ripe avocado, pit removed and flesh cut into chunks

2 tablespoons sour cream

1 small handful of fresh cilantro

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