Macaroni Peas


Macaroni Peas Black Bean Quesadillas Black Bean Quesadillas The Antipasti Plate The Antipasti Plate

Photo by James Ransom/Food52

Tweaks for the littles

Don't mess with this one. It's perfect as is!

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1 pound shelled small peas, fresh or frozen

10 ounces pasta, in a small shape (like macaroni, fusilli, orecchiette)

3 tablespoons butter

1 garlic clove, chopped

1/4 cup parmesan, coarsely grated

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