Macaroni and Cheese Bites

Food52

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Photo by bitememore/Food52

Tweaks for the littles

Swap the half and half for an extra 1/2 cup whole milk for a slightly healthier version.

Get the recipe on Food52

Ingredients

1/2 pound macaroni noodles, uncooked

2 tablespoons butter

2 tablespoons flour

1.5 cups whole milk

1/2 cup half and half

1 cup grated white cheddar cheese

1/2 cup grated Gruyère cheese

1/2 cup freshly grated Parmesan cheese

1 teaspoon kosher salt

1/2 cup flour

1 teaspoon kosher salt

2 eggs, lightly beaten

2 cups panko breadcrumbs

4 tablespoons olive oil

Marinara sauce, for dipping (optional)

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