Kid’s Chicken Katsu

Bon Appetit

Kid’s Chicken Katsu Sausage and Arugula Pasta Salad Sausage and Arugula Pasta Salad Vanilla Bean Lemonade Vanilla Bean Lemonade

Photo by Tiny Foodie

Tweaks for the littles

Serve over brown rice for a slightly healthier version. Cut into bite size pieces and enjoy!

Get the recipe on Bon Appetit

Ingredients

½ cup ketchup

2 tablespoons Worcestershire sauce

2 teaspoons strawberry jam

1½ pounds chicken cutlets, pounded ⅓ inch thick

Kosher salt

¾ cup all-purpose flour

3 large eggs, beaten to blend

2 cups panko (Japanese breadcrumbs)

8 tablespoons vegetable or grapeseed oil, divided

Cooked short-grain rice (for serving)

More Recipes

View All Recipes