Herbed Chicken Burgers with Spicy Aioli

Food52

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Photo by Mark Weinberg/Food52

Tweaks for the littles

Swap the egg yolks in the aoili for 1/4 cup of mayo. Use less cayenne for a milder version. Cut into bite size pieces and serve.

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Ingredients

For the Chicken Burger:

500 grams ground organic chicken

1 clove garlic, finely diced

1 teaspoon Worcestershire sauce

2 tablespoons flat-leaf parsley, chopped

5 basil leaves, chopped

1 egg (preferably farm fresh)

1 teaspoon sea salt

1 teaspoon pepper

Butter lettuce

Brioche buns, toasted

5 slices Gruyère cheese

For the Spiced Aioli:

2 egg yolks

2 teaspoons lemon juice

1 teaspoon apple cider vinegar

1 tablespoon grainy mustard

3/4 cup olive oil

1 teaspoon salt

1 1/2teaspoons cayenne pepper

1 garlic clove, chopped

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