Grilled Salmon Tacos with Avocado Sauce

Food52

Grilled Salmon Tacos with Avocado Sauce Chicken Taquitos Chicken Taquitos

Photo by Mark Weinberg/Food52

Tweaks for the littles

Skip the jalapeno for a milder taste and the crunchy veggies for babies and small toddlers.

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Ingredients

2 tablespoons olive oil

1 tablespoon muscavado or light brown sugar

1/2 teaspoon ground cumin

1/2 teaspoon chili pepper

1/2 teaspoon ground coriander

1/2 teaspoon sea salt

Lime juice

1 1/2 pounds wild salmon fillet

2 cloves garlic

1 jalapeno, stem removed

1 large lime, juiced

1/4 cup water

1/4 cup extra virgin olive oil

1 bunch cilantro, stems mostly removed

1 handful italian parsley

1/2 teaspoon sea salt

2 medium California avocados

2 cups finely shredded cabbage

8 corn tortillas

Feta cheese, for garnish

Thinly sliced radish for garnish

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