Grilled Chicken Tacos

Bon Appetit

Grilled Chicken Tacos Carrot Chickpea Couscous Salad Carrot Chickpea Couscous Salad Raspberry Fruit Roll-Ups Raspberry Fruit Roll-Ups

Photo by Tiny Foodie

Tweaks for the littles

Bake the chicken at 400° for 15-20 min if you don't have a grill.

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1 medium onion, cut into wedges, keeping root intact

2 garlic cloves, finely chopped

1 pound skinless, boneless chicken thighs

1 tablespoon cumin seeds, coarsely crushed

1 tablespoon vegetable oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 corn tortillas, warmed (for serving)

2 avocados, sliced (for serving)

Charred Tomatillo Salsa Verde (for serving)

Cilantro sprigs, sliced radishes, and lime wedges (for serving)

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