3 eggs

1/8 cup (2 tablespoons) agave nectar

3 tablespoons coconut oil

1 teaspoon vanilla

1/4 cup juice from an orange

2 tablespoons orange zest

1 1/3 cups almond meal/flour

1 tablespoon poppy seeds

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon cinnamon

1 pinch ground cloves