Frozen Yogurt Bark

Epicurious

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Photo by Tiny Foodie

Tweaks for the littles

Swap the pistachios with fresh or dried fruit for a nut-free version.

Get the recipe on Epicurious

Ingredients

2 cups full-fat unsweetened Greek yogurt

3 tablespoons honey

1 teaspoon vanilla extract

Pinch of kosher salt

1/2 cup fresh raspberries, halved, or other fruit or berry

1/3 cup chopped unsalted pistachios or other nut

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