French Crepes with Spinach and Feta

Serious Eats

French Crepes with Spinach and Feta French Crepes with Ham, Cheese and Eggs French Crepes with Ham, Cheese and Eggs Beet and Ricotta Hummus Beet and Ricotta Hummus

Photo by Tiny Foodie

Tweaks for the littles

These hold together better if you add a bit of melty cheese like a cheddar or gruyere.

Get the recipe on Serious Eats

Ingredients

2 teaspoons extra-virgin olive oil

1/4 cup minced red onion (about 1/4 medium red onion)

3 ounces fresh spinach leaves (about 3 packed cups)

1 teaspoon fresh juice from 1 lemon

Kosher salt and freshly ground black pepper

2 ounces crumbled feta cheese

4 cooked Basic Crepes

1 teaspoon unsalted butter

Minced fresh herbs, such as parsley, chervil, tarragon, or chives

More Recipes

View All Recipes