French Crepes with Ham, Cheese and Eggs

Serious Eats

French Crepes with Ham, Cheese and Eggs Breakfast Cookies Breakfast Cookies French Crepes with Spinach and Feta French Crepes with Spinach and Feta

Photo by Tiny Foodie

Tweaks for the littles

Swap the fried egg with scrambled for babies and small toddlers. Cut into bite size pieces and serve.

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Ingredients

1 tablespoon unsalted butter, divided

4 large eggs

Kosher salt and freshly ground black pepper

4 cooked Basic Crepes

4 ounces grated Gruyère or other good melting cheese, divided

4 slices ham (optional), divided

Minced fresh chives, for garnish

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