Feta Garbanzo Bean and Eggplant Pita Sandwiches

Epicurious

Feta Garbanzo Bean and Eggplant Pita Sandwiches Quinoa and Kale Crustless Quiche Quinoa and Kale Crustless Quiche Eggs Baked in Avocado Eggs Baked in Avocado

Photo by Tiny Foodie

Tweaks for the littles

Smash the chickpeas for babies and small toddlers and serve deconstructed.

Get the recipe on Epicurious

Ingredients

2 tablespoons olive oil

1 pound Japanese eggplants, unpeeled, cut into 3/4-inch cubes

1 1/2 cups chopped onions

1 15 1/2-ounce can garbanzo beans, drained, 1/2 cup juices reserved

1 tablespoon ground cumin

1 tablespoon fresh lemon juice

4 tablespoons chopped fresh mint, divided

5 tablespoons crumbled feta cheese, divided

3 pita bread rounds, warmed in oven or toasted

More Recipes

View All Recipes