Egg-Topped Soba Noodles with Asparagus and Prosciutto

Bon Appetit

Egg-Topped Soba Noodles with Asparagus and Prosciutto Sheet Pan Chicken Tikka Sheet Pan Chicken Tikka Orecchiette With Tiny Lamb Meatballs Orecchiette With Tiny Lamb Meatballs

Photo by Tiny Foodie

Tweaks for the littles

Skip the runny egg for babies and small toddlers. Cut into bite size pieces and serve.

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Ingredients

4 tablespoons extra-virgin olive oil, divided

5 garlic cloves, coarsely chopped

1 3-ounce package thinly sliced prosciutto, cut crosswise into strips

8 large eggs

1 9.5-ounce package thin soba noodles

1 pound asparagus, ends trimmed, cut on sharp diagonal into 1/8-inch-thick slices

1 cup freshly grated Parmesan cheese plus additional cheese shavings

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