Easy Chicken Parmigiana

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Photo by Tiny Foodie

Tweaks for the littles

Cut into bite size pieces for babies and small toddlers and serve!

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Ingredients

1⁄2 cup olive oil

1 small yellow onion, roughly chopped

1 garlic clove, minced

1 (28-oz.) can whole peeled tomatoes, crushed by hand

1 tbsp. sugar

Kosher salt and freshly ground black pepper

1 tbsp. unsalted butter

1⁄2 cup flour

3 eggs, lightly beaten

1⁄2 cup Italian breadcrumbs

6 tbsp. grated parmesan cheese

4 chicken breasts (about 1 1⁄2 lbs.)

8 oz. mozzarella cheese, thinly sliced and torn

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