Ditalini with Chickpeas and Garlic-Rosemary Oil

Bon Appetit

Ditalini with Chickpeas and Garlic-Rosemary Oil Cocoa Pear Crisps Cocoa Pear Crisps Soft Tuscan Cut-Out Cookies (Befanini) Soft Tuscan Cut-Out Cookies (Befanini)

Photo by Tiny Foodie

Tweaks for the littles

Skip the red pepper flakes for a milder taste and smash all the chickpeas for babies and small toddlers.

Get the recipe on Bon Appetit

Ingredients

1 medium onion, quartered

1 medium carrot, peeled, cut into 1-inch pieces

1 celery stalk, cut into 1-inch pieces

6 garlic cloves, 4 whole, 2 chopped

1/2 cup flat-leaf parsley leaves

1/4 teaspoon crushed red pepper flakes

1/2 cup olive oil, divided

Kosher salt

2 tablespoons tomato paste

2 15-ounce cans chickpeas, rinsed

1 pound ditalini or elbow macaroni

1 tablespoon chopped fresh rosemary

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